The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Pizza

pul's picture
pul

Pizza

Had some fun making small pizzas (less than 10 inches). 65% hydration dough with tomato sauce, home grown basil, fresh mozzarella (+ anchovies for first one below), and a drizzle of EVOO.

YUM!

 

 

Comments

trailrunner's picture
trailrunner

We love pizza and I had bought some fresh mozz to put on one but ended up making a wonderful eggplant parmesan instead :)  Your pizza I can smell all the way over here !!   c

dabrownman's picture
dabrownman

They look beautiful!  Simple is best. Now I'm hungry...Pizza Porn makes everyone hungry.  Well done and happy baking Pul

pul's picture
pul

Thank you all.

I got a short notice to prepare it, so I mixed starter and 0.5g yeast on 400g flour. Bulk fermentation lasted about 5 hours. Ingredients were also requested to be only cheese, tomato sauce and basil. Simple simple.

Happy baking