Rofco Oven Owner Reviews
After studying the Thermal Data logs of my home oven :-( , I started to consider a dedicated bread oven. The popular choice seems to be Rofco. I have spoken with Darren @ Pleasant Hill Grains on a couple of occasions. He was very helpful and it is good to know that their customer service is first class.
But I get a consensus that many owners are not completely blown away with their results. It seems there is a learning curve (similar to the Ankarsrum mixer) and that the individual shelves do not bake the same. I have also read that the temp settings are not accurate.
I am looking for pros and cons for the Rofco. Or any other bread oven that might out perform it for dedicated bread baking. I’d hate to buy the oven, only to be dissapointed by it’s performance. If the oven does not produce noticeably better results, I think I’ll pass.
It would be outstanding to view thermal data logs of a Rofco in action. You can bet that if I get the oven, those logs will become available on TFL ;-)
Looking forward to your opinions...