The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello from Northern Virginia

Pequod's picture
Pequod

Hello from Northern Virginia

Registered here 2'ish weeks ago and thought I'd drop my hello. Have been maintaining a sourdough starter for about two years, making bread every week or two, having learned from books like Tartine Bread, FWSY, and Bread Baker's Apprentice. Signed on here to see what I could see, and have already learned some great new techniques. Started a No Muss No Fuss starter off my current starter last week and doing a levain build from that as I type. Love the simplicity. Anyway, that'll be me lurking, learning, and piping in now and again with questions. Thanks for having me.