The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Breadcrumbs

Felila's picture
Felila

Breadcrumbs

Over-proofed sourdough bread made lotsa breadcrumbs. I have been using them with abandon. Today's broccoli-brown rice-egg-cheddar-parmesan casserole was immensely improved by a layer of sourgough breadcrumbs on top. I baked the casserole long enough that the crumbs became extra crunchy. 

Yay crumbs!

Danni3ll3's picture
Danni3ll3

That dish looks delicious!