It's a Baguette Thang.....
Many thanks to The Weekend Bakery.com for their "Other Baguette" recipe, it took me a few tries but I finally got lucky and pulled off some great Baguettes with their help. They really are (were) tasty, I shared them, they are history now.
I do admit, I added 1.5 tbs each garlic and onion powder to the recipe, but they were really great.
And thanks as well for the "stretch and fold" lessons, that REALLY helped learning how to do that with wet dough.
Soon I will man up and get after that 80% hydration baguette! Then I can do ONE, or the OTHER! ;-)