The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

yeast water questions (cont)

iwonder's picture
iwonder

yeast water questions (cont)

Abe's picture
Abe (not verified)

Looks good! 

iwonder's picture
iwonder

Abe, thank you so much!

dabrownman's picture
dabrownman

Shake it up real good and leave it i the counter and it might foam up up just like before.  Better to leave it there foi=r a couple of hours and the fridge it though:-)