Day 5 whole wheat starter, not sure about this.
I wanted to say thank you for the advice given me here so far,
I am making progress but please excuse my raw amateur questions,
I have to learn somehow and I appreciate the help!
If you need help with Gumbo, Red Bean & Rice, Etoufee, things like this,
feel free to hit me up! I don't know bread but I DO know DAT!
I fed this three hours ago and stuck a sticky on the jar where the level was.
It has risen looks like 2 inches in that time. Does this look right?
So when is it ready to use?
It has bubbles in it but not the bigger ones that I have seen in some starter pics.
Also it develops layers with a darker line between them, the top seems more active
and the bottom less so, it has been consistently doing this, just wondering about that.
Again thanks for the advice!