Bread Paring Suggestions
I'm new to making bread but have been cooking Cajun, Creole & Italian for 35 years.
Store bought bread has always been an accompaniment many times with an infused oil for dipping.
Since this world is opening up to me, suddenly the same old french bread I make is getting boring
and I would like suggestions for something to pair with Red Beans & Rice, or Gumbo, Shrimp Etoufee,
things like that. Also is there any bread that pairs well with seafood dishes more so than others?
If so I and definitely going to learn how to make that one.
Thank You !