Cast Iron For Boules?
As a rank amateur, spending $70 on a cloche for sour dough boules seems a bit much,
I thought maybe an old clay pot and saucer and just line it with aluminum, so I went and looked in the shed for some and I stumbled on this that I had forgotten about. The inside is in pretty good shape and I can clean it up and cure it again pretty easily. The bottom is 9 inches across and the sides are 4 inches.
Just wondering if this might work and if so, any advice would be greatly appreciated.
I can see where it would be difficult to get the dough into it when it is 450°