I was thinking about an old Fresh Lofian that I learned a lot from
gogli70 and all the great breads he posted. he worked at bakery and baked for the Farmer's Market too. His blog is worth reading in my book.
Here is just one of his great breads 93% whole grain ciabatta at 89% hydration. From 2013
This was Josh's first attempt at David Snyder's SFSD