July 5, 2018 - 2:02pm
Hello!
Hello Everybody!
I've been following this forum for quite a while, but finally decided to join in on the community. Looking forward to learning (and maybe even teaching) new things with all of you!
I'm a strictly sourdough baker at the moment, using organic flour, water, and salt as the only ingredients.
Talk soon!
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Welcome!
Otherwise we would have been denied seeing your lovely loaves.
That loaf looks very nice indeed!
Looking forward to sharing ideas.
outstanding!
glad you finally posted, as this batard is just beautiful. A lot of us here on TFL, as you probably know, enjoy the 'dark bake'. With this grigne, coloration and shaping, you'll easily find a home here.
alan
make the heart sing indeed! Kat
Very nice looking loaf!!
Look forward to seeing more of your bakes.
Ru
Thank you for all the kind words! Look forward to being part of the community for sure.
Very nice, Welcome and Happy baking.