Poppyseed rol in Brick oven questions
First time using my brick oven for something other then pizza, here is the story..... Did pizzas last night with hot oven over 750 degrees. When I finished I put my door in which is before the chimney. This morning I had a temp of 375 but oven was sooty. so I left it open and started cooking. Was browning on the edges and I kept rotating but it got browned on the outside appearing done, but only had a internal temp of 135 and the oven temp raised because of the coals firing up to over 400. I removed the loaves and put them in my regular oven to finish, here is a couple pics. Just looking for advice on what id didn't do right, which I am sure is the case.