Recently, I've been paying a lot more attention to my starter health, as nice, fresh starter is making much more airy breads for me.
Yet, I can't help thinking my starter could be even MORE active.
Anyone know how to really supercharge the yeast?
At the moment, my guys double or 2.5X themselves within 6 hours at a 1/3/3 refreshment, but I'd like to get a truly world class starter, if possible.
Thanks in advance, master bakers :)