challenge recipe mini breads
hello to the freshloafian world ,
as i am working years now in restaurant i am very interested about making my own delicious and easy to shape mini breads.i tried with mini focaccia but it was a disaster becouse it was not possible to shape 150 pieces in such a short time period . They use a recipe by now it has great taste but hard crust . What recipe do you recommend ? i would prefer for the bread to be soft and airy with very soft crust . yAso how i can make the crust to be soft and not crunchy?