Good morning ALL,
It's 7am here in Singapore, just found and joined this forum. Hugh load of informations, very happy to be in here. Waiting for my sourdough to defrost now and firing up my oven. My starter which is about 10 days old went wild last nite. :). Just started to try baking again. I am a newbie. Will look forward to all the help I can get from members in the forum. Many thanks in advance.