Made with home made sour starter,
1 cup sour starter
1 cup warm water
1 tab sugar,
1/2 ounce soft butter
1 teas salt
flour.
Mix 2 cups flour with sour, water and sugar, rest 30 minutes,
add salt and butter and enough flour to make a nice workable dough,
knead well, proof to double, knock back, shape, rise, bake at 410,
40 mins, qahtan