The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Rye with semolina

oldskoolbaker's picture
oldskoolbaker

Rye with semolina

oldskoolbaker's picture
oldskoolbaker
gillpugh's picture
gillpugh

That looks lively. What was the percentages of flours. Looks a great crumb. 

oldskoolbaker's picture
oldskoolbaker

3 parts bread flour, 2 parts rye flour, 1 part semolina flour.

Bread1965's picture
Bread1965

Do you actually notice the semolina in the loaf in anyway with that low a percentage?

The loaf looks very nice..

oldskoolbaker's picture
oldskoolbaker

The semolina makes a difference, a big difference. After all, it is almost 17% semolina.