Fat by way of the skillet
I am just curious about the cooks in a bakers dozen.
I know some of you must be consummate cooks as well.
Please elaborate on this relationship.
I am a home cook, but I have been on Emeril Live cooking my sh*t too....
Im just gettin round to baking but BOY is this ever a great finale for a life long passion for food.
Where are your sensibilities in the matter?
I am drenched in salt water and a coonass as it gets on the plate....