The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Dark barley loaf

Abelbreadgallery's picture
Abelbreadgallery

Dark barley loaf

I like it dark, toasted, roasted. Love the smell. Dark barley loaf, with some stoneground flour. Excellent for breakfast.

clazar123's picture
clazar123

I love looking at your bread pics! The soft, oat and Mexican wheat was lovely and this looks so chewy-delicious.

How much barley and how did it get so dark?

Abelbreadgallery's picture
Abelbreadgallery

10% dark barley flour.