The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oat flour + mexican creole wheat

Abelbreadgallery's picture

Oat flour + mexican creole wheat

Made some sandwich loaves for the week. I had some local mexican creole wheat grains, also some oat grains. I milled them and made a blend with regular AP Flour. Also used my powerful stiff sourdough, some yeast. This time I was looking for a very soft and tender bread so I also added some honey and olive oil (4% each).


isand66's picture

nice bake

leslieruf's picture

another awesome bake


Mini Oven's picture
Mini Oven

agree to the beautiful loaves.  

Abelbreadgallery's picture

Bread must be delicious, healthy and beautiful. That's what I think. Thanks!

DesigningWoman's picture

as usual!