The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Oat flour + mexican creole wheat

Abelbreadgallery's picture
Abelbreadgallery

Oat flour + mexican creole wheat

Made some sandwich loaves for the week. I had some local mexican creole wheat grains, also some oat grains. I milled them and made a blend with regular AP Flour. Also used my powerful stiff sourdough, some yeast. This time I was looking for a very soft and tender bread so I also added some honey and olive oil (4% each).

 

isand66's picture
isand66

nice bake

leslieruf's picture
leslieruf

another awesome bake

Leslie

Mini Oven's picture
Mini Oven

agree to the beautiful loaves.  

Abelbreadgallery's picture
Abelbreadgallery

Bread must be delicious, healthy and beautiful. That's what I think. Thanks!

DesigningWoman's picture
DesigningWoman

as usual!