Newbie Milling Question
I am an experienced bread baker, but I’m very new to milling my own flour. And I have a basic question about protein content. When buying wheat berries I know hard wheat is higher in protein, but how do I know which berries to buy if I want to mill white bread flour? Or white AP flour? I know I’ll have to bolt/seive the flour yo get white flours, but I can’t figure out which wheat berries to start with depending on what I want to produce. Can anyone point me in the right direction? Thanks.