The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Process for 100% freshly milled sourdough rye

jmoore's picture
jmoore

Process for 100% freshly milled sourdough rye

I'm interested in learning how to make a good 100% sourdough rye pan bread. Does anyone know of a good thread or two that could help to get me started. I know MiniOven makes such breads, but I don't know the best place to start.

Thanks,

John

love's picture
love

Yes, search for Mini's favorite rye ratio, will certainly help.

 

Also, the blog, The Rye Baker, is beyond excellent.

dabrownman's picture
dabrownman

 

Mini's 100% Dark Rye & Chia Recipe ...Love at 104% hydration

 

dabrownman's picture
dabrownman

 

Mini's 100% Hydration Rye, Walnut and Seed Bread with Soaker Water & Dopplebock

dabrownman's picture
dabrownman