I want it NOW
For a long time now I have been resisting the temptation to buy a grain mill, but the child in me keeps insisting "I want it NOW". So I am finally going to give in and treat myself to one, most likely a Mockmill 100.
Home milling is a completely new craft to me so I have been searching through the seemingly vast collection of questions and answers on this site and have learned a great deal but I would like to ask a couple of questions.
To UK home millers, can you recommend any reliable and reasonably economical retailers of whole grains? I know of Bakery Bits but other sources would be useful to hear about.
More generally, do you mostly bake wholegrain bread with your milled flour or is it more usual to mix it with a percentage of shop bought strong white flour which I imagine would help it to rise.
Any other comments on the subject would be appreciated and I will thank you in advance for your answers.