The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Kalamata Olives... No wonder they're more expensive...

timtune's picture
timtune

Kalamata Olives... No wonder they're more expensive...

My parents went to visit my bro in Melbourne, Aus recently. So I got them to get me some Kalamata olives from a Greek shop.
No wonder they're more expensive. They taste really nice!!

Here is a Sourdough Kalamata Olive loaf. (i think i'm baking everything with SD now..)

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Ingredients : 10% or less Whole wheat, Bread & AP flour, sea salt & Kalamata Olives.

PS* Btw, i noticed an increased in SD activity when i used Organic Unbleached AP flour.