The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Kalamata Olives... No wonder they're more expensive...

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timtune's picture
timtune

Kalamata Olives... No wonder they're more expensive...

My parents went to visit my bro in Melbourne, Aus recently. So I got them to get me some Kalamata olives from a Greek shop.
No wonder they're more expensive. They taste really nice!!

Here is a Sourdough Kalamata Olive loaf. (i think i'm baking everything with SD now..)

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Ingredients : 10% or less Whole wheat, Bread & AP flour, sea salt & Kalamata Olives.

PS* Btw, i noticed an increased in SD activity when i used Organic Unbleached AP flour.