The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

US Source for Italian Type "0" Flour?

jhorton's picture
jhorton

US Source for Italian Type "0" Flour?

No problem finding type "00," does anyone have a source of type " 0"?

 

Thanks in advance.

Stuart Borken's picture
Stuart Borken

Cut "00" with APF and you get "0"?

SugarOwl's picture
SugarOwl

According to this: https://en.wikipedia.org/wiki/Flour

"0" type Italian flour is "All Purpose" flour here in the US.