Hello from the fridgid Mid West
I've been reading thru this site for a couple of months now. I've been baking since I found this site, so I am a real newbe. I thought I would join and ask some questions now and then.
A little bio:
I'm retired from a small Ag/Imp co. named John Deere if any of you all have heard of it. I am currently working part time for a local sheriff's dept. In the warmer seasons I keep busy with our 110 yr old home, carpentry, electrical, plumbing etc. When I'm not doing any of that it seems like one of our cars or the kid's need something done. Sometimes I just say to heck with it all and go for a ride on my Harley.
Looking forward to producing your results