I've been craving pitas lately so I made a batch of sourdough oat bran pitas for lunches this week with some hummus. I made the dough last night and baked them off this morning.
Can we see one opened up?
Dear Shark, these look great! Can you please share your recipe/source? I've never tried a SD version. I've been thinking about pita lately and want to try a different recipe. It had been awhile between batches (and who knows what I did different, - the yeast was fine), but the last time I used my usual recipe none poofed. Usually they all poof beautifully. Just wasn't my day to bake. After seeing the first few fail I rolled and baked the rest into wraps.
Here is the recipe I used to make the pitas. I did modify it to add in the oat bran. I also used olive oil, not the coconut called for in the recipe. As i stated not all puffed but the way I use them that really is no big deal for me.