Please help me figure out what I baked?
So this past weekend, I decided to experiment a bit and make up my own recipe. I've been baking standard baguettes and sourdough for about 6 months now and wanted to try something different. I've always wanted to try ciabatta but I wasn't trying for that. Here is the recipe:
400g bread flour
200g all purpose flour
1 tsp salt
2 tsp instant yeast
2 tbsp olive oil
I combined half of the flour, the yeast, salt, and half of the water and let it proof overnight. In the morning I mixed in the rest of the ingredients and did a series of 3 or 4 kneading sessions spaced about an hour apart. I then baked for about 30 minutes at 450 and this is what came out. It actually has a pretty incredible taste and texture but I have no idea what it is...