The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Two Separate Inclusion Types in a Sourdough - take 2

the P and the C's picture
the P and the C

Two Separate Inclusion Types in a Sourdough - take 2

This morning I baked off two sourdough loaves that I mixed and shaped last night (2am). I made a 60% WW dough at 75% hydration and add two types of inclusions at the first fold.

The first half got some parmesan and Kerrygold Dubliner cheeses mixed in and the other half was studded with rum soaked dates, toasted pecans, and cocoa.

They both taste great and again, as a newcomer to this whole world, I'd love your input, comments and feedback.

 

Comments

Mini Oven's picture
Mini Oven

Can you send me a slice of each for one big butter sandwich?   :P

Lechem's picture
Lechem (not verified)

They look lovely!

the P and the C's picture
the P and the C

I just hope the stamp sticks to the crust well... 

Mini Oven's picture
Mini Oven

The postman handed me a little piece of crust with the stamp still attached and with a wink said,  "Thank you!"   :)