The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

malthouse flour ???

restless baker's picture
restless baker

malthouse flour ???

hey you bread lovers. what is malthouse flour? whats the substitute for it?

dabrownman's picture
dabrownman

would be the sub in North America

restless baker's picture
restless baker

thanks, anyone with more information?

mwilson's picture
mwilson

Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.

It's the flour that makes a Granary loaf, popular in the UK.

https://en.wikipedia.org/wiki/Malt_house

https://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htm

https://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg