hey you bread lovers. what is malthouse flour? whats the substitute for it?
would be the sub in North America
thanks, anyone with more information?
Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.
It's the flour that makes a Granary loaf, popular in the UK.
https://en.wikipedia.org/wiki/Malt_house
https://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htm
https://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg
would be the sub in North America
thanks, anyone with more information?
Flour made with a percentage of sprouted and kilned (malted) grains. Often a blend of wheat, barley and rye. Typically malted wheat flakes are included.
It's the flour that makes a Granary loaf, popular in the UK.
https://en.wikipedia.org/wiki/Malt_house
https://www.shipton-mill.com/baking/how-to-bake/glossary/granary.htm
https://www.dovesfarm.co.uk/products/organic-malthouse-bread-flour-x-1kg