anyone here bake in a tramontina pro-line series DO?
i was looking for a wider, stainless steel dutch oven, and i came across this one
it was perfect for what i had in mind, but it had no maximum temperature listed, so i emailed tramontina. the rep told me the entire thing was rated for 350f. i wrote back and asked how this was the only stainless steel dutch oven rated for only 350f, and she replied that actually the pot itself was rated for 500f but the lid was rated for 350f.
now, the lid on this is also stainless steel, not glass, so i'm wondering if anyone here uses this dutch oven with lid at 450f successfully. i'm pretty sure it would be fine but wondered if anyone here uses it at above 400f.