please recommend an instant bread thermometer
i recently bought a bread (well, i think it's really for meat) thermometer, and while it's accurate, it's remarkably slow. i had to wait over a minute today to test the temperature of the inside of a loaf i baked, and i think the temp was still going up in tiny increments when i gave up. it's this one
can anyone suggest a thermometer that reaches temperature faster for $50 or under? a nice long stainless steel shaft with a good point would be nice.