The Fresh Loaf

A Community of Amateur Bakers and Artisan Bread Enthusiasts.

One of my monday morning loaves, best blistering I've gotten so far

April 2, 2018 - 7:08pm
Gwen's picture
Gwen

One of my monday morning loaves, best blistering I've gotten so far

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grind's picture
grind
Apr 2 2018 - 8:10pm

Holy moly, bring out the sun screen!

Gwen's picture
Gwen
Apr 2 2018 - 8:48pm

Hell, I was pleased!!!

Danni3ll3's picture
Danni3ll3
Apr 2 2018 - 9:20pm

Love that bold bake!

Gwen's picture
Gwen
Apr 2 2018 - 9:29pm

Thanks so much!!!

 

not.a.crumb.left's picture
not.a.crumb.left
Apr 2 2018 - 11:06pm

and you always have that lovely oven spring in the morning!  Kat

Gwen's picture
Gwen
Apr 3 2018 - 6:57am

Thanks! 

dabrownman's picture
dabrownman
Apr 3 2018 - 7:13am

How times have changed!  We love them and this bold bake.  Any bread that looked like that would have to taste great!

Gwen's picture
Gwen
Apr 3 2018 - 7:21am

Do you know what causes blistering or not? Is it proofing time?

Wild-Yeast's picture
Wild-Yeast
Apr 3 2018 - 2:38pm

"Do you know what causes blistering or not? Is it proofing time?" - Blisters are a result of a retarded dough (refrigerated for 9 to 12 hours) which greatly improves the taste of the resulting bread. In France, blisters are considered a defect.

Wild-Yeast

Gwen's picture
Gwen
Apr 3 2018 - 7:25am

Here's the rest of yesterday's bake. Two plain and two rosemary and lemon zest.