Pane "Tipo" di Altamura
Durum Flour: 100%
Durum Flour Starter @ 70% Hydration: 20%
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A hard crust with a close but soft sweet crumb. Typical Altamura "style" bread. Sourdough made with durum wheat has no tang. A characteristic of this wheat. However when toasted and eaten with olive oil this bread is transformed from a mild sweet taste into something delicious.