Sundays are my Pancake days and are flavoured with what I have on hand.
3/4 cup Fife Flour, 1/2 cup Cream Water, one egg. Fresh Ground, Allspice, Cloves and nutmeg. Fancy Molasses and Apple filling. Sauce is a garden Sour cherry with dried figs and Vanilla bean.
Mix hydrated for 90 min, then Baking powder added and left another 15min.