Dough In Fridge
I make Sourdough Doughnuts, and the process starts about 48 hours before I deliver them to cafes. My questions is how long can I keep the dough in the fridge? So after I've done my mixing, I let it ferment for however long it takes to almost double in size, can range from 5 hours to 12 depending on temp. Then after it's almost doubled in size I put in fridge for about 18-24 hours roughly, can I leave for more than 48 hours sitting in fridge?