busy but baking
I have been quite busy lately, but haven't stopped baking. By the way, is it my impression or the number of posts has increased significantly lately? I can't keep up with so much information anymore.
Baked two loaves this weekend, a record batch for me. Both 75% hydration and 20% levain. Some mixed cold bulk fermentation and cold proofing. Top loaf was 25% dark rye + 5% red fife, while the lower loaf 20% dark rye. The lower loaf was given as gift, so no crumb shot. The pic below is for the crumb shot of the top loaf along with my lunch yesterday.