February 25, 2018 - 7:42pm
Scoring worked
I have been practicing for several months the scoring and this one seems to have worked. This is a 80% bread flour , 20% spelt flour with 75% hydration.
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I have been practicing for several months the scoring and this one seems to have worked. This is a 80% bread flour , 20% spelt flour with 75% hydration.
Comments
That looks great and I also like the blisters....are you going to share a crumb shot! Lovely bread! Kat
Love the look of that bread. Great blister, crust colour and top hat! I love the look of that circular score! Well done!
almost as if it is ready to take off and fly away. Great scoring!
Leslie