Do you think this still has a chance
The is the recipe
Everything was going fine. I had gotten to the point that I had kneaded the dough and it was resting in a bowl (from 2-5 hours.) It had been resting about 40 minutes when I realized I forgot to add the salt.
So I took the dough out of the bowl put it on a floured counter top and kneaded the salt in to the dough. It's now resting again. Do you think it has a chance?