Dough sticking to banneton liner towels
I have been baking very wet doughs lately and at times the dough sticks to the towels or liners in the bannetons. I use flour and rice flour. NOTE - I have been making my own rice flour by grinding it myself.
What is the best material to use in the basket?
What is the best flour(s) to use in the liner?
Is grinding regular white rice a problem?
I appreciate your input.