Sour dough Chemistry
Please someone help. I am looking for an old publication of the sourdough chemistry. I believe it was in 2 parts and in great detail. I thought I had a copy and I thought I would never forget. Can't trust that memory anymore. Maybe the name the author was Susan but I could be just as wrong as right. I looked all over for quite a while and am getting lost. If you can leave me message that would be great because I may never find it in the posts & replies. I so glad the web sit still exists and people are using it. I haven't baked for quite a while, health has forced a diet change. Yes I miss it. Thank you all in advance.