The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

No Knead Ham & Cheese Bread Rolls_Stuffed Bread_Lodge_Dutch Oven Bread_Home baking

No Knead Ham & Cheese Bread Rolls_Stuffed Bread_Lodge_Dutch Oven Bread_Home baking

mukgling's picture
mukgling

Description

No Knead Ham & Cheese Bread Rolls

Summary

Yield
ea
Prep time
Cooking time
Total time

Ingredients

Instructions

** Video subtitles can be set in 2 languages: Korean and English **

** You can set subtitles on screen **

-------------------------------------------

(B's (%) = Baker's Percentage = Bakers Percent)

(Tr (g) = actual input amount = Truth Input)

-------------------------------------------

Total Dough Formula

 

B's (%): 100.0%, Tr (g): 200.0g Strong Flour(Bread Flour)

B's (%):   8.0%, Tr (g):  16.0g Butter

B's (%):   7.0%, Tr (g):  14.0g Sugar

B's (%):   2.0%, Tr (g):   4.0g Salt

B's (%):   1.5%, Tr (g):   3.0g Instant dry yeast

B's (%):  70.0%, Tr (g): 140.0g Water(38℃)

-------------------------------------------

Process

1. Put water in the bowl.

2. Put an instant dry yeast.

3. After 1 minute, mix the instant dry yeast well.

4. Add sugar and salt and mix well.

5. Add melted butter (36℃) and mix well.

6. After adding flour,

   Mix evenly until the flour is invisible.

   (Dough temperature: 26℃)

7. After 20 minutes of rest, the first fold (folding)

8. After 20 minutes of rest, the second fold (folding)

9. After 20 minutes of rest, the third fold (folding)

10.After 30 minutes of rest,

   Dough(25℃) division: 70g

11.15 minutes of rest after the rounding

12.Roll the dough into a square shape.

   (Roll the dough bigger than a slice of ham.)

13.After topping the ham slice, apply mayonnaise.

14.After folding, cut part with a knife (See the video.).

15.Unfold the cut (See the video.).

16.Put the dough into the bakeware

17.Second Fermentation(Final Proofing):32℃, about 1 hour

18.Oven temperature 190℃ Preheating

   Preheat the lodge in a fully-heated oven for at least 20 minutes.

   (Lodge LCC3 Cast Iron Combo Cooker, Pre Seasoned, 3.2-Quart)

19.After completion of the second fermentation,

   eggwash on the top of the dough.

20.Sprinkle mozzarella cheese.

21.Put the dough into the preheated lodge 10-inch combo cooker floor

22.Cover the lodge 10-inch combo cooker lid.

23.Put in the oven

24.After baking for 12 minutes, 

   remove the lodge cover and continue baking for about 3 minutes

   (15 minutes in total)

25.Remove the bread from the oven and Sprinkle with parsley.

26.Tasting after completion of bread

 

 

Test results

1. The combination of ham and mayonnaise, bread and cheese was good.

2. The texture was moist and tender.

 

* Note: Always be careful when using the oven

(It is very hot, so use it after wearing very thick oven gloves)

Comments

Yippee's picture
Yippee

have always reminded me of little girls playing house. Lovely!

Yippee

mukgling's picture
mukgling

Thank you for always looking good ~!

dabrownman's picture
dabrownman

with some if Lucy's tricks and changes.  Very nice indeed.  Love the video too! 

Well done and Happy baking 

mukgling's picture
mukgling

Thank you for watching!