Cadbury's Cream Egg Cookies
I have a nice chocolate chip cookie recipe I use but for Easter I was thinking of making Cream Egg Cookies. I have found the small chocolate coated cream eggs (not mini eggs) and was going to chop them up a bit and then add them instead of the choc chips. Has anybody tried this or have a recipe?
Also if they turn out a bit soft due to the added moisture in the Cream Eggs could I counteract this with more flour or what else could I add. I will trial and error but just looking to see if anybody had already done that :)