The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Cadbury's Cream Egg Cookies

Lemonie's picture
Lemonie

Cadbury's Cream Egg Cookies

I have a nice chocolate chip cookie recipe I use but for Easter I was thinking of making Cream Egg Cookies.  I have found the small chocolate coated cream eggs (not mini eggs) and was going to chop them up a bit and then add them instead of the choc chips.  Has anybody tried this or have a recipe?

Also if they turn out a bit soft due to the added moisture in the Cream Eggs could I counteract this with more flour or what else could I add.  I will trial and error but just looking to see if anybody had already done that :)

 

JJDanielsIV's picture
JJDanielsIV

I think the cream would just mix in and create a flatter crisper cookie due to the extra sugar ( the creme is just fondant after all). I would think you wouldn’t really be able to tell that they were Cadbury creme eggs in it. 

Lemonie's picture
Lemonie

Thanks.  I think I have given up on this idea.

beccad18's picture
beccad18

If you still wanted to try it... maybe put the chopped up bits on the cookie half way through baking when it's molten?

I LOVE Cabury Creme Eggs- I'm thinking of trying them in brownies this year.