The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

This morning's sourdough bake

Gwen's picture
Gwen

This morning's sourdough bake

Seeded semolina sourdough (Tartine) and country sourdough. 

Gwen's picture
Gwen

trailrunner's picture
trailrunner

those are beautiful loaves . Not only is the crumb beautiful but the crust is lovely as well. Now for the flavor ?  Hope you will post your details. We love details. 

Gwen's picture
Gwen

They were scarfed up at my writers' event today though. My husband lives on my breads, so he is somewhat picky. Guests usually just beg to take some home with them.

leslieruf's picture
leslieruf

yes please do post formula

Leslie

Gwen's picture
Gwen

My husband didn't love the seeded one. The other Tartine have been huge hits. The straight country, the rye, the olive/walnut/lemon/herb (my favorite), the walnut: they have all been wonderful.

 

Mini Oven's picture
Mini Oven

...came out Super Lovely!   :)

Gwen's picture
Gwen

Thanks!