Seeded semolina sourdough (Tartine) and country sourdough.
those are beautiful loaves . Not only is the crumb beautiful but the crust is lovely as well. Now for the flavor ? Hope you will post your details. We love details.
They were scarfed up at my writers' event today though. My husband lives on my breads, so he is somewhat picky. Guests usually just beg to take some home with them.
yes please do post formula
My husband didn't love the seeded one. The other Tartine have been huge hits. The straight country, the rye, the olive/walnut/lemon/herb (my favorite), the walnut: they have all been wonderful.
...came out Super Lovely! :)