Sourdough Starter-- Seattle Area
In a cross country trip I tragically lost an ancient sourdough starter given to me by a professor in college from Eastern Europe. I'm looking to replace this starter and being new to Seattle am looking for ways to reach out to those in the area to see if anyone has a sourdough starter they'd be willing to share.
Anyone feel that they can find a noticeable difference in older starters vs. new ones? I might just start a new one but always loved the connection of using something that had been passed down generation after generation.
Any leads on sourdough starters in the Seattle area would be deeply appreciated.