The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Reinhart's (BBA) Bagels

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holds99's picture
January 20, 2008 - 2:27pm -- holds99

I made these bagels using Reinhart's recipe and instructions in BBA.  I boiled (simmered) them  for 2 minutes on each side instead of 1 minute each side to make them chewier.  I choose not to top them with anything as I prefer them plain.

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