My name is Alex and I'm a cottage food operator in California. I bake sourdough rye bread.
I want to expand my business and found a bakery where I can start baking.
With the owner we discussed two options:
Get my own license and start baking there. The owner has to prepare some documents for that and pay some taxes.
I can start working on owner's licence. All that I need to do it's just add the Bakery's name on my label.
Bakery "Alex Rye"
Baked in the Smith's bakery.
The second option looks much easier to start for me and for the owner. But we didn't know about it in details.
What are drawbacks of this option? I only know about insurance that the bakery owner is responsible for my product too.