The Fresh Loaf

News & Information for Amateur Bakers and Artisan Bread Enthusiasts

Hello everyone

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gaelic dryad's picture
gaelic dryad

Hello everyone

I just joined and am looking forward to exploring and learning.  I've been baking my family's bread for a little over a year now.  I've been getting tired of the same two recipies.  I really want to learn how to do more.

melody's picture

Welcome to you.  This is a great place to gain wisdom and inspiration in the bread baking world.  I have no words for how much I have learned here.

If you're looking for wonderful recipes with clear explanations, check out the Favorite Recipes section.  I regularly make the Italian bread, Floyd's "my daily bread", and the Struan bread.  These are good work-horse recipes you can do a lot with, and you never get tired of them.

Have fun!