Lentil flour pavé with carrots
Baking with pulses flour is exciting. Good vegetable protein, it's a very interesting option from the nutritional point of view. It's a good alternative also to other non-gluten flours in your bread. This time the content of lentil flour was 20% of the total flour in the bread. I don't count the content of flour in the stiff sourdough. I also added some grated carrots, for flavour and also for the colour.